Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

1. To make pasta, pulse flour and salt in a processor to combine. Add eggs. Process to form a crumbly dough. 2. Knead dough on a lightly floured bench for about 5 minutes or until smooth and elastic ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

But it wasn’t until the Milled ages that the recipe ... pasta machine. I have replaced it with the pasta attachment to my ...

To make puff pastry, combine flour and water in a bowl until mixture comes together. Turn out onto a lightly floured surface. Knead until smooth and elastic. 2. Stretch out the dough into a 10cm x ...