The first time I ate authentic Neapolitan pizza was in Italy ... flour as opposed to a hard wheat flour (such as King ...

No special ingredients or techniques are required. Sometimes I make pizza dough from scratch and other times I grab a round or two of dough from the grocery store. Preparing toppings and heating ...

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

“Everyone’s familiar with the New York style or the Chicago style, but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we ...

Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...

We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...

Those who eschew pizza will be satisfied with King Dough’s wings (there’s a cauliflower version, too) or burger. Dining in is ideal, but carryout service (which operates from a separate door and ...

The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...

“Not only will customers enjoy freshly-made, authentic, Neapolitan-style pizza, but they’ll also have the opportunity to pair it with some of our in-house signature brews,” says The CAU Collective.