Chocolate cake is a cornerstone of any home baker’s repertoire. Right up there with apple pie and chocolate chip cookies, ...

Serious Eats / Amanda Suarez Plot twist! Our winner is…a gluten-free cake. Because we couldn’t get our hands on King Arthur ...

Gluten-free all purpose flour I used King Arthur Gluten-free flour. But feel free to use your favorite gluten-free blend. Or, ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Andy’s two sisters are gluten-intolerant, so his repertoire includes many gluten-free options. “I usually use King Arthur Baking gluten-free all-purpose flour for most things unless I’m ...

Plus, you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor profiles to make each loaf your own.