While the ingredients for Neapolitan pizza dough are pretty much what you ... We want a soft wheat flour as opposed to a hard ...

So I was excited to see that my favorite baking pros, King Arthur ... is a protein found in flour that develops when you knead the dough. It's responsible for pizza’s signature chew.

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

Baking bread also can involve a lot of waiting around for your dough to rise. And rise a second and third time. First, it's from King Arthur Baking Company, the employee-owned (since 2004) Vermont ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...