Kielbasa is traditionally pork or a blend of ... fry later in the week (or next — it holds up for a while)! Adjust an oven rack to the middle position and heat to 400 F. 2.
Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole. Trim and discard the leeks’ green tops and split the white shanks lengthwise, then rinse to remove all ...
This Hearty Kielbasa and Cabbage Soup is the perfect choice. Packed with smoky kielbasa, tender cabbage, and hearty vegetables, this rustic soup is ideal for chilly evenings or anytime you’re ...