3. In a large bowl, toss frozen pierogi and onion wedges with half of the melted butter and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.
As such, it's easy to get your sausages confused. Two popular varieties that are often mixed up are kielbasa and andouille. Both are smoky pork sausages with delightful names and European origins ...
That’s why we love this kielbasa and veggie bake; there’s great protein and vegetables, all cut down to equal sizes for even and timely roasting. Seasonings are really easy too; simple olive oil, salt ...
keilbasa, cut into coins, Olive oil, onion, sliced, yellow pepper, sliced, garlic, minced, frozen green beans, Goya black beans, undrained, black pepper, crushed red ...