Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

The Kielbasa Breakfast Casserole ... potatoes are thawed or the center may not bake completely. Dice the onion and bell pepper. You can do this up to a day before cooking to save time.

Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or ...

This kielbasa recipe is so easy to make! It takes a few minutes of prep and then all the work is done. The hardest part is ...

3. In a large bowl, toss frozen pierogi and onion wedges with half of the melted butter and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and ... Season with salt and pepper, stir in the rice and serve.