Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
Mary Berry has a range of quick and easy recipes you could make between Christmas Day and New Year's. The cooking pro has put a delightful spin on the classic bolognese, transforming it into a ...
It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...
In fact, our recipes are often the top-performing stories in our website every week. So we decided to put all of your favorite recipes in one place: here! Here are the 10 recipes you searched for the ...
Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. By Eric Kim Eric Kim cooked (and ate!) pounds of spaghetti over multiple midnights to perfect ...
Where we’ll be adventuring off-piste this winter, and what we’ll be sipping to warm up afterwards. While western Europeans undoubtedly developed the fine art of après ski culture, we like to think ...
Simple and satisfying, this fully loaded sheet pan supper has all the makings of a delicious, easy dinner. Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly ...