Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.
The lemon zest and juice give them a wonderful bright tang to finish. Simmering carrots in butter as well as water is a simple way to add richness. They absorb the butter as they cook, becoming sweet ...
As we head into the holiday season, many thoughts go to entertaining and feeding family and friends. Along with the big meals, appetizers or small bites are often on the menu. Robin Keuneke's new book ...