It was produced in 1962 by General Foods, the company that then owned Jell-O, and was intended to show the housewives of America all the exciting things they could prepare with colored gelatin: ...

Aspics were for more adventurous cooks, but with the rise of commercial gelatin, pretty much every household magazine concocted recipes. They are very pretty, and will dress up a table at a party!

Mrs. John Cooke of New Castle, Pennsylvania, submitted her recipe for Perfection Salad, a tart gelatin mold strews with bits of cabbage, celery, and sweet red pepper, which the judges — Fannie ...

Among the 50 drinks, snacks and sweets in the new book is a recipe ... six canele molds. Place the molds on a small tray and cover the tray with plastic wrap. Refrigerate until the gelatin is ...

Unlike other recipes for Tomato Aspic requiring gelatin sheets that can be a little iffy when it comes to setting correctly ... Stir in the celery, pour the mixture into a 4-cup ring mold, and chill ...