Aspics were for more adventurous cooks, but with the rise of commercial gelatin, pretty much every household magazine concocted recipes. They are very pretty, and will dress up a table at a party!
Mrs. John Cooke of New Castle, Pennsylvania, submitted her recipe for Perfection Salad, a tart gelatin mold strews with bits of cabbage, celery, and sweet red pepper, which the judges — Fannie ...