It was produced in 1962 by General Foods, the company that then owned Jell-O, and was intended to show the housewives of America all the exciting things they could prepare with colored gelatin: ...

We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to ...

Preparing ice cream ... Sooner Gelatin is one of those secret weapons that can keep those crystals from growing, and it's a snap to incorporate into your favorite homemade ice cream recipe.

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You've been eating cheese all wrong. But here to set your mind at cheese are experts who explain exactly how to enjoy it. They're the Masters of Cheese at the UK-based Academy of Cheese ...

Aspics were for more adventurous cooks, but with the rise of commercial gelatin, pretty much every household magazine concocted recipes. They are very pretty, and will dress up a table at a party!

Mrs. John Cooke of New Castle, Pennsylvania, submitted her recipe for Perfection Salad, a tart gelatin mold strews with bits of cabbage, celery, and sweet red pepper, which the judges — Fannie ...

Cheese is probably something you always have on hand. But if you’re lax about taking stock of what’s in your fridge, you might notice white or green fuzz growing on it when you reach for it. Mold and ...

Sept. 24 (UPI) --An annual Cream Cheese Festival in Lowville, N.Y., hosted a successful Guinness World Record attempt featuring a 15,008-pound cheesecake. The Kraft-Heinz plant in Lowville set the ...

Avoid cross contamination with the mold and the knife you are cutting with. Soft or fresh cheeses—like brie, camembert, ricotta, or cream ... cheese. Read the original article on All Recipes.