If you’ve ever enjoyed the theatrical experience of a Japanese steakhouse, you know that the vegetables sizzling on the ...
2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...
“Experience authentic Japanese ... white fish, yellowtail and avocado) and Pink Lady (tuna, salmon, yellowtail, avocado inside, wrapped with soybean paper, served with eel sauce and spicy mayo ...
This Japanese-style ... before halving it. The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl.