You might think it would be easy to discern the difference between long grain and short grain rice. One is long and the other not so much, we hear you saying. Well, sure, you have a point.

The Japanese staple you see in anime and in restaurants around the world is actually so easy to throw together. Would you ...

Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while Japanese-style fried rice uses short-grain rice varieties like sushi rice. Long-grain rice varieties like ...

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

～ 4 rice cooker cups Rice, amount needed for making rice Water, to 2 Salted plum, start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi, leaves Shiso leaves (stems removed and finely cut) ...

That said, feel free to make do with lukewarm or even leftover rice as long as it's convenient for your routine. If possible, use Japanese short-grain rice for a sublime stickiness and subtle ...

serving (*about 240g) Cooked Short Grain Rice *must be hot, Sugar, Rice Vinegar, Salt *slightly less than 1/4 teaspoon, *Note: If you prepare more than 1 serving, see ‘Sushi Rice’ page, Egg *cooked ...

The first step to perfect sushi rice is selecting the right type of rice. Japanese short-grain rice, also known as sushi rice, is essential for its stickiness and ability to hold its shape. Pro Tip: ...

It’s hard to believe that sushi didn’t really become popular in the UK until the 1990s. In 1997, both YO! Sushi and Nobu ...

SACRAMENTO, CALIFORNIA, US — A delegation led by the Japanese Ministry of Agriculture, Forestry, and Fisheries (MAFF) toured the US rice supply chain as part of larger agriculture tour. During the ...