The okonomiyaki was served hot and fresh, and was covered with white stripes of house-made okonomiyaki sauce. Other ...

This Japanese cheesecake is fluffy, light and easy to make. All you need to make this Japanese soufflé cheesecake is 3 ingredients. Unlike other classic cheesecake recipes, this cheesecake is simple ...

Who are Andrew Koji's parents, and what is his ethnicity? Dive into the 'Warrior' star's cultural heritage, mixed-race ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs loads of flavour into ...

Daikon and jicama are often listed as substitutes for one another. Here's what you need to know before you swap one for the ...

If you’re looking for a budget-friendly spot to eat in Greenwich this month, this popular sushi restaurant is offering a menu of popular ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

To keep your blender functioning smoothly and your meals turning out perfectly, here are five food items you should avoid blending.

It is actually unlikely that you will happen across a crested ibis in the wild. The native toki of Sado went extinct over ...

A new nightlife spot in Tokyo's Shimbashi business district is putting a fresh spin on crane games, blending them with live ...

Not long ago, Los Angeles went through its new-wave tapas bar cycle. Then its gentrified gastropub moment. Now the town’s ...

HanJan Pocha, 106 S. First Street, opened last June in the former Miki Japanese Restaurant space. It is a Michigan's Best ...