Japan continues to attract Australians in droves, so it’s no wonder Japanese food is growing in popularity here, whether we’re eating Japanese cuisine at a restaurant or cooking Japanese ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

This is our sommelier Samantha Payne's guide to new Japanese drinks to try, from sparkling sake to whisky to ready-to-drink ...

The Japan Food Product Overseas Promotion Center asked anime fans if watching anime got them eating Japanese food. Just over ...