For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting your eggplant, ensure that they are not the same size and the skin is ...

Eggplant, by any name, is a delicious, versatile vegetable that can take myriad forms as an entrée, dip, or side dish. From long, skinny Japanese eggplant to the big and fat globe variety ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Even if you’re not quite there yet, this recipe will yield a beautiful combination of fluffy, savoury rice and tender vegetables – including eggplant – dressed with a tahini-based yoghurt and ...

She uses it in Gochujang-Braised Eggplant, made with Chinese or Japanese eggplants. Again, with flexibility in mind, when I couldn’t find Chinese or Japanese eggplants, I resorted to small ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

Weighing in at 608 pounds, the behemoth fish was about the same size as a motorcycle or an adult male grizzly bear. It was snapped up by the Onodera Group, a Michelin-starred Japanese sushi ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

If your special someone's love language is cooking, you'll want to find them a Valentine's Day gift that reflects their ...

Japanese curry rice does not spring to mind as an obvious example, which is a shame because Japanese curry is unique in its approach and appeal. Japanese curry, or “kare” (カレー) in Japanese, is a ...

We may earn commission on some of the items you choose to buy. The fashion industry has long alienated plus-size consumers, but thankfully, the tides are slowly starting to turn. While only a ...