Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

Nikkei dishes have come into their own in the UAE. While Coya and Nobu have been serving it for years, there are a multitude ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

With more and more overseas travelers seeking out day trips to the Japanese countryside while visiting big cities ... The highlight of the cafe is the “soy sauce bar” where you can try 99 types of soy ...

If you're using Japanese or Italian eggplants ... rich layers of cheese and tomato sauce. If you're making eggplant parmesan for a crowd or looking for a softer, melt-in-your-mouth bite, peeling ...

From traditional dark-purple eggplant varieties to more novel shapes and colors, these selections are worth a closer look.

Tango Tamari, the restaurant renowned for its Japanese and Peruvian culinary mastery, unveils a vegan menu this Veganuary.

Thinly slice the garlic and fry in the same pan. In the same pan, add the sauce ingredients, bring to a boil, then lower the heat and simmer the eggplants in the sauce for 2-3 minutes. Thinly ...

A short distance south of Tokyo, Shizuoka Prefecture is earning a reputation as a luxury destination for those in search of ...