Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina ...

With just five ingredients needed, Emily's video walks viewers through the recipe. She said: "What you need - seasoning of your choice, Brussels sprouts, butter, grated parmesan and some baking paper!

Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.