The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Rather, she was doing what Japanese cooks had been doing for centuries: adapting to outside influences. Many dishes now thought of as quintessentially Japanese are fusions once considered foreign ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen. on this cookbook ...

Nikkei dishes have come into their own in the UAE. While Coya and Nobu have been serving it for years, there are a multitude ...

The rich, spiced gravy thickens and deepens in flavour overnight, making it even more comforting. This creamy lentil dish ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and spinach, a perfect evening snack. An Indian snack, brinjal dipped in chickpea ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.