Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

Akiko Watanabe is a cooking expert specializing in Japanese cuisine ... you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side.

Here's how the three recipes stacked up ... My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American eggplant. For this recipe ...

The special anniversary menu offers a refined selection of dishes, including corn and sea urchin, jade eggplant, chestnuts, and black beans as starters followed by sashimi featuring bluefin tuna belly ...