Eggplant, by any name, is a delicious, versatile vegetable that can take myriad forms as an entrée, dip, or side dish. From long, skinny Japanese eggplant to the big and fat globe variety ...

Japanese eggplant with black rice, a fusion delight Posted: December 9, 2024 | Last updated: December 9, 2024 Discover the perfect pairing of Japanese eggplant and black rice in this fusion recipe ...

Marc prepares bentos with guest chef Ozaki Fumie. She's an expert in shojin ryori, a type of vegetarian cuisine. Together, ...

Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut them lengthwise into quarters, rather than halves. When buying sesame paste ...

I had to sub the type of eggplant, but the process was otherwise seamless. My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than ...