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The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of ...
Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...
Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...