It was a meeting for the ages: Legendary Italian vintner Angelo Gaja sat down for an interview with Wine ... At the same time ...

One of the first Super Tuscans in Chianti celebrates its 40th Anniversary and is proof that Bolgheri is not the only place ...

Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice ...

Pembleton and Pizzini have collaborated to release the latter’s first piece of brand work.The announcement:For three ...

This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

Growing up Italian is like having a VIP pass to a world of unbeatable food and unforgettable family traditions. Italians ...

Growing up Italian comes with a lot of perks, especially when it comes to food and family traditions. Italians have been ...

Above, Brendan and Laura Carter of Unico Zelo, photographed by Meaghan Coles. ‘It’s very crisp, saline, with a little floral ...

Gambero Rosso, one of Italy's most prestigious wine guides, recognized for its authoritative reviews and ratings of ...

Bad weather looks to be hampering Europe's wine harvest for a second year in a row, highlighting the impact climate change is ...

From helping to pick the grapes in Napa and Sonoma counties to perfecting the blends, he’s been involved every step of the ...