Luckily, I had some Italian sausage on hand already, so after picking up a few peppers and onions at my grocery ... over pasta, mashed potatoes, or on its own! Its really that simple!

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...

Rick Stein's sausage ... pepper 120ml water Method Start by preheating the oven to 180C/350F/gas four, then prepare your ingredients. Halve and thinly slice the onion and garlic. Peel the potatoes ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Once cooked, move the chicken to the bowl with the sausage. Add oil to the pot, then toss in your veggies: mushrooms, onions, and bell peppers, and cook until tender (6-8 minutes). Stir in some ...

Tuscan soup is loaded with protein from smoky pieces of bacon and bite-sized bits of spicy Italian sausage ... meat, potatoes and heavy cream. The soup is spiced simply with red onion and plenty ...

Once cooked, move the chicken to the bowl with the sausage. Add oil to the pot, then toss in your veggies: mushrooms, onions, and bell peppers ... potatoes, white wine, chicken broth, brine ...

Put the onions in a food ... Season with salt and black pepper then spoon the stuffing onto the loin and spread out along the loin, then roll up into a large sausage. Secure with cook's string ...