A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Pasta shells are messily stuffed with ricotta, mozzarella, and parmesan cheese then covered in my all-time favorite homemade ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.

“These sauces are made with love with only the best Italian ingredients and were created to share a small piece of my cooking with pasta lovers everywhere. We’re starting with sauces, five ...

That would be Marcella Hazan, who demystified one of the world’s major cuisines for Americans trapped in a Wonder Bread world ...

The Quick Italian Tomato Sauce is a great one to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the olive oil and garlic melds all the flavours together and ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.