Ragù is an Italian sauce made by slow-cooking meat and tomatoes and used for pasta. Bolognese is a type of ragù from Bologna, Italy, made with white wine and, sometimes, with milk or cream. Ragù vs.
Grimaldi's Pizzeria – the legendary coal-fired brick oven pizzeria – has launched a new line of pasta sauces, inspired by 100 years of tradition and Italian heritage, that bring their ...