Bruschetta is an appetizer that has gained popularity not just in Italy, but all over the world. Its origins trace back to the rural regions of Italy, where farmers would use stale bread to create a ...

Focaccia is a flat Italian ... bread with everything from caramelized onions and artichokes to blue cheese and pears, but this focaccia with kale, squash and pecorino is one of our favorites. This ...

and not exactly synonymous with a specific bread in Italy. Technically Italian-style bread can be the classic recipe shared here, or include ciabatta, focaccia, piadina, pane toscana, pane rustico, to ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas. They are beautifully packaged in tall decorated boxes and available from Italian ... place of bread in a ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

In our travels across Italy, we’ve dined at many a cozy trattoria ... Ciabatta means “slipper” in Italian, a reference to its ...

Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches ... which reminded me of my favorite lunch in Italy.” Made on the bakery’s ...