But there's one last key difference: Because tamari is made with rice instead of wheat, it's gluten-free, so for anyone with Celiac disease, tamari is generally better than soy sauce. You should ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...
Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...