But there's one last key difference: Because tamari is made with rice instead of wheat, it's gluten-free, so for anyone with Celiac disease, tamari is generally better than soy sauce. You should ...
There are ways to cut down on the time ... a small amount of those costly ingredients - such as gluten-free soy sauce, gluten-free plain flour or cornflour (for thickening sauces) or gluten ...
Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...