You can also use rice flour as a thickener for a soup, sauce, or gluten-free gravy, but you’ll likely need twice as much as you would cornstarch. If you don’t have a bag of rice flour in your pantry, ...

"If you remove the husk and germ, the endosperm would remain," Tiner tells us, noting that cornstarch is "basically" ...

A dense, whole-grain sprouted bread made from fiber-rich, wholesome ingredients is a much healthier choice than a gluten-free bread made from fiber-free cornstarch, tapioca and rice flour.

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...