Nailing homemade gluten-free pasta is notoriously challenging ... Corn flour is made from very finely ground dried whole corn ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Sweet potatoes Packed with nutrients and are naturally gluten-free. They have anti-cancer properties, and protect the immune system from any further damage. Brown rice A versatile staple food, brown ...

This crisp cornmeal fish from the oven is a light and flavorful dish that’s perfect for a quick dinner. It’s baked, not fried ...

With these kinds of numbers, options for dining out that cater to a gluten-free diet become all the more important but can be quite difficult to find given today's current lineup of food ...

Depending on the type, starchy foods can affect your body differently. Not all starches are refined, but many processed foods ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...