Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.
36-48 month Parmigiano-Reggiano has an intense, spicy flavour, drier texture and darker colour. This can be eaten like a good Stilton at the end of a meal or baked in cheese sticks, pastries and ...
Observed at 09:00, Wednesday 16 October BBC Weather in association with MeteoGroup, external All times are Central Standard Time (America/Chihuahua, GMT-6) unless otherwise stated.
Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.