Coconut sugar works well in beverages and baked goods, adding a slight coconut flavor. Agave nectar, with its honey-like ...

But that doesn't mean the answer is black and white when it comes to whether or not sugar is bad for you. Whether you've wondered (and inevitably searched), "is cane sugar bad for you?" ...

What is the real difference between granulated sugar and cane sugar, and can you use them interchangeably? Let’s break it down. Here’s the Difference Between All Those Varieties of Sugar ...

Isomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart ...

you have clearly not been concentrating. Never mind digestive biscuits, Tate & Lyle has itself gone through an extraordinary transformation in the past 15 years, with few of its old ingredients left.

A dietitian weighs in on Liquid IV's ingredients and efficacy to decide whether it’s an electrolyte powder you should be ...

If you’ve never worked with this variety of raw, unrefined cane sugar before, you might be intimidated by the solid brown cones found at Mexican and Latin American grocers. But it’s easier to ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version ...

Is dark chocolate good for you? You may have heard about the health ... "The higher the percent of cacao, the less sugar is in the chocolate and the higher the amount of cocoa mass," Frances ...

Grinding season began this week for Lafourche Sugars, and it’s a race to turn a million tons of cane into sweet crystals.