As with all things, the taste of andouille sausage depends on how it is both made and cooked. In general, though, andouille ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Andouille sausage is a staple of Cajun cuisine that harkens back to the South's ties to France. But while the original Andouille sausage recipe may have originated in French territory, the good ...

spicy andouille sausage, and more. (It’s so worth it, though.) Choose from three different sauces: A signature garlic-butter and lemon Cajun sauce, an extra-spicy spin, or a milder and herby option.

Meet hogs in a blanket: our slightly more sophisticated (but just as fun) take on pigs in a blanket, which swaps out the hot dogs or cocktail wieners for spicy, smoky andouille sausage.

Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices. French ...