A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving seasoning tip and you may get very close.
I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
risotto or rice pudding – in which case, you want to keep the starch to create creaminess. Put the oil in a large pan (one with a lid) or casserole over a medium heat, then add the seeds and cook for ...