Jarred and canned tomato sauce are easily upgradeable ingredients that you can put in hundreds of different dishes, and which are usually pretty easy on the wallet. So what's the problem?
This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...
However, many people felt the recipe was ‘so many different levels of wrong’, with one commenting: “Tinned tomatoes needed.” Someone else agreed: “The tomato is kind of needed to give the acidity that ...
Fra Diavolo is an Italian-American tomato sauce that roughly translates to ... The main protein in this one-pot recipe is shrimp, however you can use a myriad of seafood options like lobster ...