South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Idli is a light breakfast which is made with Quinoa and lentils to make a healthy breakfast with protein. A dish with protein ...

Indian culture boasts several cuisines across different parts of the country. Amidst winter let’s learn how to make Gujarat ...

India is producing 227 kg per person annually in fruits and vegetables against the recommended production level of 146 kg.

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

The increase in non-vegetarian thali cost was driven by an estimated 20 per cent on-year rise in the price of broiler, which ...