A Bihari banquet brings home the culinary and cultural diversity of the country I last visited Bihar in the mid-70s to interview Jayaprakash Narayan – JP as he was called by his followers – ...
Guests who came to Odisha from abroad to take part in Pravasi Bharatiya Divas (PBD) convention here enjoyed the signature Odia dishes – from pulses and curries to sweetmeats – that were served to them ...
Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...