The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

Gujarat: Gujarat has a high percentage of vegetarians, with many people following a vegetarian lifestyle due to religious beliefs, particularly among the Jain community. Gujarati cuisine is ...

Guests, who came to Odisha from abroad to take part in Pravasi Bharatiya Divas (PBD) convention here, enjoyed the signature ...

Exciting vegetarian breakfasts include savory upma, masala cheela, and sweet chia seed pudding, offering diverse flavors, ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

A Birmingham bar and restaurant which specialised in vegetarian and vegan dishes has said it has had to introduce meat to its ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Discovering African vegetarian cuisine through the lens of Yotam Ottolenghi promises a vibrant culinary journey. This article ...