No need to make chutney or palya. If you have leftover rice from breakfast or lunch, you can make lemon rice by adding tempering to it. One or two green chilies, onion, mustard-cumin, lemon juice ...

Long-grain fluffy rice is a comforting carb that pairs perfectly with an Indian curry or baked into an aromatic pilaf ... Luckily, a small squeeze of lemon juice is all you need to keep stickiness at ...

A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) ...

Among the many delectable treats, jhalmuri stands out as a popular snack, with its combination of puffed rice, spices and ...

With its delightful combination of flavours and textures, Aloo Chokha is sure to become a favourite dish in your family.

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Jump to the recipes: butter beans with roasted cherry tomatoes, cheeseball lemon rice with chili butter and ... “Whether it’s Indian or Pakistani, whether it’s Greek or Italian, whether ...

To serve, stir in the lemon juice and coriander. Taste and adjust the seasoning if necessary, then pour into bowls and serve with rice.

The Amazon sale offers a golden opportunity for skincare enthusiasts to grab the best deals on popular Korean skincare ...

Curry Pizza House, San Ramon, Pleasanton, San Mateo and other locations It’s Friday night, and you’re ordering takeout, but ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in ...