While rice is considered sleep-inducing especially during lunch, it is also the most comforting. Most rice-based dishes in ...

Heat oil and add mustard seeds, urad dal, chana dal, dry red chilies, and curry leaves until they crackle.

It is a quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies, and mustard seeds. Try this authentic South Indian lemon rice recipe at ...

No need to make chutney or palya. If you have leftover rice from breakfast or lunch, you can make lemon rice by adding tempering to it. One or two green chilies, onion, mustard-cumin, lemon juice ...

A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) ...

Rice is a staple ingredient in many cultures and its versatility extends beyond savoury dishes to delicious desserts. Here’s ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

oil, peanut, mustard, urad dal, chana dal, cumin, green chilli chopped, ginger finely chopped, curry leaves chopped, dried red chilli chopped, hing, turmeric powder ...

chickpea curry and kulcha bread or rice (GF option) served with refreshing mint and yogurt dressing and a spicy vegetable side salad and a selection of spinach, onion, cauliflower and cottage cheese ...

Jump to the recipes: butter beans with roasted cherry tomatoes, cheeseball lemon rice with chili butter and ... “Whether it’s Indian or Pakistani, whether it’s Greek or Italian, whether ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...