You can choose from traditional taco fillings like seasoned beef, chicken, or beans, each one expertly spiced and prepared. The fry bread itself adds a rich, slightly sweet flavor that perfectly ...

PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional ...

The Javelina menu offers a plain fry bread or a fry bread taco with bean and bison chili, tomato, sour cream, lettuce and shredded cheese. Fry bread reminds her of her grandmother. One time her ...

The Susanville Indian Rancheria and Lassen Community College invite the community to celebrate Native American Heritage Month ...

CHANDLER — A celebration of Indian fry bread and Native American artisans is planned from 11 a.m. to 5 p.m. on Saturday, Nov. 16, at Rawhide on the Sonoran Lawn, 5244 S. 48th St. Angry ...

Scones, fry bread, Navajo tacos, or even sopaipillas—whatever name you grew up with, one thing’s for sure: they’re pure comfort on a plate! Growing up, I called them "scones," they were a delicious ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

LBCC students and staff gathered to celebrate this year’s Native American Heritage Month Kickoff hosted at the Trade Technology and Community Learning (TTC) Campus on Nov. 7 to shine ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...