Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

Celebrate Makar Sankranti with these authentic recipes! From Til Ladoo to Sweet Pongal, know these traditional dishes from ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

Bajra ki kadhi offers an interesting twist to the regular kadhi. In this recipe, besan (gram flour) is replaced with bajra.

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...