I picked up a copy of Ina Garten’s The Barefoot Contessa Cookbook and discovered a recipe for Roasted Tomato Basil Soup. I had made many tomato soups, usually using canned tomatoes, not fresh.
Until, of course, the Barefoot Contessa came along. Garten takes this often lackluster and forgettable soup and infuses it with so much flavor. The taste of the tomato shines through and gives the ...
From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...
Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...
Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.