When Ina Garten investigated her baker's carrot cake, it wasn't the batter itself that was too wet, but the added moisture from the fresh carrots (which can contain up to 95% water). The flour's ...
It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...
If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe. This treat will leave your taste buds dancing.