This recipe came from a stall in Prades market ... flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might ...
Add the tempeh, tamari, tomato purée ... the meatballs to the sauce and garnish with the parsley. Serve immediately. You don't need to have a food processor for this recipe, but the tempeh ...