In a 4 or 6-quart slow cooker add the meat, and the can of consommé and the pepperoncini with the brine. Cook for 8 hours on low. Shred the meat with two forks. Turn the broiler to high. Pile the ...
The Windy City is famous for several dishes, including the iconic deep-dish pizza, the jam-packed Chicago-style hot ... Chicago's gravy bread is just the Italian roll from an Italian beef sandwich ...
Birmingham’s Màre Mediterranean is closing on Oct. 20 for a rebrand. The name of the new restaurant is Hugo Kitchen & Cocktails, and more details will be announced soon, the restaurant’s publicist ...
Options include a ham and cheese pretzel croissant and a pretzel bun cheeseburger. Core-Mark, a Performance Food Group company, introduces Hot Take Crave Away Sandwiches, a line of restaurant ...