In a 4 or 6-quart slow cooker add the meat, and the can of consommé and the pepperoncini with the brine. Cook for 8 hours on low. Shred the meat with two forks. Turn the broiler to high. Pile the ...
The original location in Hyde Park now has a new sibling in the UIC neighborhood. $11 (hot corned beef sandwich). 5500 S. Cornell Ave., 773-363-3800; 2227 W. Taylor St., 773-363-3801; morrysdeli ...
Paul, fondly recalls savoring the beef, mashed potato and gravy sandwiches at Charlie's Café in Freeport, while on trips to the family's North Woods cabin with his grandfather. Hot beef ...