That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...
Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. If your go-to lunch is a ham or turkey ...
Turn the broiler to high. Pile the meat on the French rolls and add the cheese. Broil until the cheese is bubbly. Serve with sliced pepperoncini and horseradish cream with optional giardiniera.